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Simple Way to Prepare Any-night-of-the-week Vegan Chilli With Rice

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Vegan Chilli With Rice

Before you jump to Vegan Chilli With Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Thus, it should be fairly obvious that it's not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to vegan chilli with rice recipe. To make vegan chilli with rice you need 29 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Vegan Chilli With Rice:

  1. Prepare of For the Mince.
  2. You need 90 g of dried soya mince.
  3. Prepare 150 ml of boiling water.
  4. Take 1-2 of vegetable stock cubes (I used 2 and omitted salt).
  5. You need 2 tbsp of olive oil.
  6. Use 2 tbsp of light soy sauce.
  7. Take of For The Chilli.
  8. Prepare 2 tbsp of olive oil.
  9. Provide 1 of large onion, thinly sliced.
  10. Get 2 tsp of dried mixed herbs.
  11. You need 1/2 tsp of dried rosemary.
  12. Provide 1 1/2 tsp of ground cumin.
  13. Take 2 tsp of paprika.
  14. Prepare 1 tsp of smoked paprika.
  15. You need 1/4 tsp of chilli or cayenne pepper.
  16. Provide 2 tsp of sugar.
  17. Get 1 can of chopped tomatoes.
  18. You need 1 can of kidney beans, drained.
  19. Prepare 1 cup of frozen corn.
  20. Get 3 tbsp of tomato puree.
  21. Get 1 1/2 tsp of cocoa powder.
  22. Provide 1/4 tsp of ground sweet cinnamon.
  23. Prepare to taste of Ground black pepper.
  24. Get to taste of Grated cheese.
  25. You need of For The Rice.
  26. Provide as needed of Water.
  27. You need 1 of oxo vegetable stock cube.
  28. Prepare as needed of Frozen peas.
  29. Get as needed of Frozen cabbage.

Instructions to make Vegan Chilli With Rice:

  1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil..
  2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown..
  3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly..
  4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom..
  5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper..
  6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water)..
  7. Simmer over low heat for 45-60 minutes..
  8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together..
  9. Bring water to boiling point with a vegetable oxo cube..
  10. Add in the rice and cook for 5 minutes..
  11. Next add the cabbage and peas and continue to cook until rice is fully cooked through..
  12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately..

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