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Chocolate Mousse 3 Layer Cake

Before you jump to Chocolate Mousse 3 Layer Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now much more popular than before and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we're always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, however, to make a few minor changes that can start to make a difference to our everyday eating habits.

These sorts of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also provides vitamin E which is beneficial for your skin, among other things. If you currently consume a lot of fresh fruits and leafy greens, you may want to think about where you're buying them and if it's the best source. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still contain most of the nutrients which are often lost when produce has been kept in storage before it is sold.

To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chocolate mousse 3 layer cake recipe. To make chocolate mousse 3 layer cake you need 25 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Mousse 3 Layer Cake:

Take of Sponge Cake Layer.
Take 1 TBsp of Butter.
You need 1 TBsp of milk.
Provide 1 Cup of Flour.
Provide 1 Tsp of Baking Powder.
Prepare 1 Tsp of Vanilla Extract.
Prepare 3 of Eggs.
Get 3/4 cup of White Sugar.
Get of Red Velvet Layers.
Use 2 1/2 cups of Flour.
Use 1 1/2 cups of Caster Sugar.
Provide 1 Tsp of Cinnamon.
Use 2 TBsp of Cocoa Powder.
Use 1 Tsp of Baking Powder.
Provide 1 Tsp of Baking Soda.
Take 1 pinch of Salt.
Take 1/2 cup of Cooking Oil.
Provide 1 cup of Buttermilk.
Use 2 Tsp of Vanilla Extract or Strawberry Extract.
Take 1/4 cup of Red Food Colouring.
Use of Chocolate Mousse Cream Cheese Frosting.
Prepare 225 g of Cadbury Milk Chocolate Melts.
Use 250 ml of Anchor Long Life Cream.
Provide 1 pack (250 g) of Philadelphia Cream Cheese (At Room Temperature).
You need 1 Tsp of Caster Sugar.

Instructions to make Chocolate Mousse 3 Layer Cake:

Preheat the oven at 180*c (350*f)..
Make the sponge cake first. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake)..
In a electric mixer, add and mix sugar and eggs, add one egg at a time, and mix well til well combined. Then add the vanilla extract and mix. Slowly add the flour mixture in 3 parts and fold in the melted butter and milk til the batter is mixed well. The batter should be a little runny so it is easy to pour in your cake tin..
Pour the batter in a greased springform cake tin. Bake for 15-20 minutes. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers..
In a large bowl, sift together the flour, sugar, cinnamon, cocoa powder, salt, baking powder and soda. In a clean mixer bowl, add eggs, oil, buttermilk, food colouring and vanilla extract and mix well. Then slowly add the flour mixture and fold in, careful not to over mix..
Spread the batter evenly in two greased cake tins (make sure that the cake tins are the same brand) When the sponge cake is baked, take out of the oven and let it cool on a cooling rack and put the red velvet batter cake tins in and bake for 30-35 minutes..
Now it's time to make the chocolate frosting. Again, clean your mixer bowl. Add the chocolate melts and cream in a bowl and heat in the microwave for 1 minute, and stir till the chocolate has melted and mixed well. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Put the mouse in the fridge until the cake layers are completely cooled..
Assemble the cake. Carefully place one red velvet layer on a large plate or a cake plate if you have one. Gently shave off some the top of the layer. Next, made some strawberry icing with icing sugar, strawberry extract and red food colouring and spread the icing on the top and put the sponge layer on top of the layer and gently press down and add more icing on top. Then, add the second red velvet layer on top. Then frost the whole cake with the chocolate mousse. If desired, you can decorate your cake with the extra frosting. Put the fridge for 30 minutes for the mousse to set..

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