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Chilli Carrot Pickle

Before you jump to Chilli Carrot Pickle recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily has many benefits and is becoming a more popular way of life. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, though, just making a couple of small changes can positively impact everyday eating habits.

You can get results without eliminating foods from your diet or make substantial changes immediately. Even more crucial than totally altering your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will discover that you're eating more healthily than before. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.

Evidently, it's not at all difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to chilli carrot pickle recipe. To cook chilli carrot pickle you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Chilli Carrot Pickle:

Take 200 gram of carrots.
Take 100 gram of fresh green chillies.
Get 2 tbsp of split mustard or mustard powder.
You need 2 tbsp of lemon juice.
Use To taste of salt.
Use 1 tsp of turmeric powder.
Use 1 tbsp of oil.

Steps to make Chilli Carrot Pickle:

Wash and pat dry carrots and chillies. Cut both lengthwise..
In a bowl, add split mustard, lemon juice, salt, turmeric powder and oil. Mix everything very well. Now add cut carrots and chillies to it and mix it well. Cover and keep it for 4 to 5 hours. Now store it in an air tight container in the fridge..
Chilli and carrot pickle can be served with parathas, theplas, puris or it can be served as a part of a main meal..

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