Step-by-Step Guide to Prepare Speedy Desi Chinese noodles
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Before you jump to Desi Chinese noodles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Evidently, it's not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let's go back to desi chinese noodles recipe. To make desi chinese noodles you need 17 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Desi Chinese noodles:
- Get 200 grams of noodles.
- Use 2 tbsp of Sesame oil.
- Get 1 tbsp of minced / chopped garlic.
- Prepare 1 tbsp of minced ginger.
- Provide 2 of silted green chillies.
- Get 1 of big sliced onions.
- You need 1 of medium capsicum.
- Take 1/2 cup of cabbage sliced.
- Prepare 1/2 cup of carrot sliced.
- Provide 2 tbsp of soy sauce.
- Take 1 tbsp of vinegar.
- Prepare 1 tbsp of schzwan sauce.
- Provide 2 tbsp of tomato ketchup.
- Get 1/4 tbsp of black pepper.
- Use as/ taste of Salt.
- Get 1 tbsp of chilli oil.
- Take 2 tbsp of chopped spring onions.
Instructions to make Desi Chinese noodles:
- Boil the noodles according to instructions on the package. I was supposed to cook my noodles for 2 minutes only..
- Drain the noodles and wash under cold running water, this stops the cooking process..
- Add 1/2 tablespoon of vegetable oil to the noodles and toss so that the noodles get lightly coated with the oil and don’t stick to each other. Set it aside..
- In a wok heat 1 tablespoon vegetable oil and 1 tablespoon sesame oil on medium-high heat. Once the oil is hot add the minced garlic and ginger, sliced green chili.
- Add sliced onions and saute for a minute or two until the sides of the onion starts turning light golden brown..
- Add in the sliced carrots, bell pepper, capsicum, cabbage, and cook for 1 minute on high heat. The veggies should remain crunchy.
- Push veggies to the side, lower the heat and add soy sauce, rice vinegar, hot sauce, tomato ketchup, salt, black pepper etc.
- Toss the veggies to combine well with the sauce. Add in the black pepper, salt and white pepper..
- Stir in the boiled noodles..
- Using a pair of tongs, mix it well so that the noodles are well coated with the sauce..
- As a final touch stir in a pinch of chilli oil, that's totally optional.
- Garnish it with some spring onions and serve hot..
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