Recipe of Award-winning Chocolate Mousse Cheesecake
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Before you jump to Chocolate Mousse Cheesecake recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Healthy eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of unhealthy foods. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, when it comes to eating between snacks. Shopping for snack foods can be a challenge because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain options.
You don't have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let's go back to chocolate mousse cheesecake recipe. You can cook chocolate mousse cheesecake using 15 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Chocolate Mousse Cheesecake:
- Provide of Crust.
- Get 1 3/4 cup of gram cracker crumbs.
- You need 1 tbsp of sugar.
- Prepare 1/4 cup of butter, melted.
- Prepare of Cake.
- Get 3 packages of PHILADELPHIA cream cheese.
- Provide 3/4 cup of sugar.
- Use 2 tsp of vanilla.
- Use 3 of eggs.
- Prepare 4 oz of white chocolate.
- Prepare of Top.
- Take 8 oz of PHILADELPHIA INDULGENCE milk chocolate.
- Prepare 1 cup of fresh raspberries.
- Take 1 oz of White chocolate.
- Take 2 cup of cool whip.
Steps to make Chocolate Mousse Cheesecake:
- HEAT oven to 325°F. Mix crumbs, 1 Tbsp sugar and melted butter..
- Press onto bottom of 9-inch spring form pan.
- Bake for 10 minute.
- Melt 4 oz. white chocolate as directed on package..
- Beat plain cream cheese, remaining sugar and vanilla with mixer until blended..
- add melted white chocolate mix well..
- Add eggs 1 at a time, mix on low after each just until blended. Poor over crust..
- BAKE 50 to 55 mins or until center is almost set.
- run knife around rim of pan to loosen cake; cool before removing rim..
- Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls..
- SPOON Philadelphia indulgence into a medium bowl; stir until creamy..
- Add cool whip; whisk until blended.
- Spread over cheesecake. Garnish with white chocolate curls and raspberries..
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