Recipe of Favorite Strawberry Lemon Tart
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Before you jump to Strawberry Lemon Tart recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. Even though we're always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make some small changes that can start to make a positive impact to our everyday eating habits.
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As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to strawberry lemon tart recipe. To make strawberry lemon tart you need 14 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to prepare Strawberry Lemon Tart:
- Provide of TART BASE:.
- Provide 250 g of cake flour.
- Get 125 g of unsalted butter (cold, diced).
- Prepare 90 g of icing sugar.
- Provide 1 of egg (cold).
- Prepare 1 of lemon zest.
- Take 1/4 tsp of salt.
- You need of LEMON FILLING:.
- Take 4 of eggs.
- Take 115 of caster sugar.
- Use 1-2 of lemons (zest and juice).
- Use 130 of double cream (35%fat).
- Take of OTHERS:.
- Prepare of Strawberry for topping.
Instructions to make Strawberry Lemon Tart:
- Make the tart base. Combine flour, sugar and salt (food processor)..
- Rub the cold, diced butter into the flour until breadcrumbs-like (food processor-15 pulses)..
- Add egg and lemon zest (food processor-10 seconds)..
- Turn dough to a lightly floured surface and firm into a ball (don't knead)..
- Wrap with plastic wrap and chill on the fridge min. 1 hour..
- Prepare the lemon filling. Whisk the egg and sugar..
- Add the lemon zest and juice. Mix well..
- Add the cream and chill in the fridge until it's ready to use..
- After 1 hour. Prepare a floured surface and wrap your rolling pin with cling wrap. And ready to roll..
- Roll the rested pastry to the thickness 0.5-1 cm, cut round (can use mug) then place gently to the mould..
- Use a fork and poke some holes of the bottom it..
- Preheat oven 180° C and bake the tart base for 15 minutes..
- Pour the lemon filling and bake again at 150°C for 20 minutes..
- Remove from the oven and leave to cool to room temperature..
- Put strawberry as topping and ready to serve..
These were gone before the chocolate ganache-covered brownies I made in the same week, so that is really saying something. Whisk eggs, sugar, and lemon juice in heavy small saucepan to blend. Dazzle your tastebuds with the daring fruity combination of sweet strawberries and zesty lemon. Strawberry Tart Recipe with Lemon Cream Cheese Filling. I hope you make the most out of fresh strawberry season and give this strawberry tart recipe a try.
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